Reindeer Red  - A few cases left...
Our annual Holiday wines are here.  Reindeer Red is a semi-dry blend of jammy Zinfandel and fruit-forward Foch, creating an enjoyable glass that's great with party appetizers or with ham & turkey.  Also great warm with mulling spices!

Winter White  - Sold Out
Our annual Holiday wines are here! Winter White, a Holiday staple since 2006, is a blend of Reisling, Cayuga, and Seyval.  A touch of sweetness makes this semi-dry white very food friendly.

Signature  (Sparkling) 
Our new bubbly is fresh and full of fruit. Bubbles laced with aromas of pear and rose petals tickle your nose before each sip. Try with shellfish or with fresh Indiana strawberries!

2010 Estate Chardonel 
100% Estate grown.  Our two acres of Chardonel grapes has produced a wonderful, round, white wine with only a touch of oak. We like it best with herb-grilled chicken or cedar plank salmon.

2010 Traminette (Dry) - Silver Medal at Indy Intl. Wine Competition

100% Estate grown.  A dry version of our award winning Traminette made exclusively from our own vineyards.  A perfect complement to aged cheeses.  Try it with Maytag Bleu (available in the tasting room).

Seyval Blanc

Seyval is the lesser known parent of Chardonel, above.   Cool fermentation in steel tanks helped retain some wonderful fruit aromas in the wine, especially apple and pear, and maybe a hint of pineapple.  The wine is light, fruity, without oak influence, and finishes dry, but smooth.  Pair with flavorful baked chicken or with spicy Cajun or Asian cuisine.

2010 Chambourcin Rose' - Silver Medal at Indy Intl. Wine Competition

We use the same grapes for our dry red Chambourcin, but implement short skin contact time and cool fermentation temperatures to produce a lightly colored pink/red wine with fruity flavors of strawberry & cherry.

2010 Chambourcin

This lighter bodied dry red exhibits berry notes and hints of black pepper and leather.  Pairs best with lighter fare such as pasta with fresh tomatoes & basil.

2010 Merlot

This 2010 Merlot, grown CA, is luscious, juicy, and wonderful.  Loads of blackberry, and soft, chewy tannins, rounded out by subtle oak barrel influence.

Named one of the Top 3 Dry Reds in Indiana at the Story Inn wine compeition.

Zinfandel

No, not White Zin.  This bold dry red has tons of blackberry flavor with a firm backbone of tannins to hold it together.

Vino Rosso

Our Tuscan-style red is a blend of Sangiovese and Cabernet Sauvignon, perfect for pairing with pasta or prime rib.

2009 Syrah - Sold Out

This is a big, fruit laden wine and our best selling dry red.  Grown in the Lodi area of California, this warm-climate Syrah is richly colored and densely packed with aromas of blackberry, violets, rose petals, and hints of cedar. Mouth-filling flavors of blackberry & plum are accompanied by vanilla and toasted oak. Ample tannins hold it all together through a lingering finish.

Marechal Foch - Gold Medal at Indy Intl. Wine Competition

Our Foch is a lighter bodied red with abundant raspberry and cherry aromas.  We like Foch with a touch of sweetness, and it really fills the gap between our dry selections and Picnic Red.  It's been very popular at our Pizza & Wine nights (See our EVENT LIST page) and would be great with Winter-time meatloaf as well.

Traminette - Sold Out

Gold Medal at Indy Intl. Wine Competition

Reminiscent of its parent, Gewurztraminer, our Traminette exhibits typical floral and spice characteristics. Made in a German style with a touch of sweetness, it pairs well with spicy Middle-Eastern and Asian cuisine as well as grilled bratwurst.

Riesling

Made in a sweeter style, our 2009 Riesling has great fruit and mineral notes and lively acidity.  Try pairing with Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing.

Cayuga                   

100% Indiana Grown.  Light-bodied crisp white somewhat similar to Riesling. Not too sweet, but not dry either, Cayuga is a nice summer wine with grilled chicken or pizza.

Picnic Blush
One of America’s great grape varieties, Catawba has a long history as a wine grape in Indiana, especially prior to Prohibition. Our semi-sweet version captures the Catawba flavor in a refreshing, easy drinking wine.

Picnic White
Unmistakable Niagara aromas in this sweet white will remind you of fresh grapes in Grandma’s backyard.

Picnic Red
A sweet red made from Concord grapes. The uniquely American flavor and sweet finish make it a favorite of Indiana palates. Try it with barbecue or wood-fired pizza.

Rhubarb 
Becoming our #1 seller, Rhubarb is a sweeter wine with unique tart zing.  Surprisingly food freindly, try pairing with cheese or salads.

Strawberry  -- Sold out for 2011 - Taste it again next June!
Our once a year, limited release.  Loads of strawberry flavor, it's like jam in a glass.  Available annually at our Strawberry Festival in June.

Blackberry
Great blackberry flavor with the perfect balance of sweet & tart. The perfect accompaniment to anything chocolate.  Try it with Chocolate Decadence Cake!

Blueberry - New Release
Great blueberry flavor in a fresh, sweet dessert wine.

Finale - Sold Out

As the name implies, Finale is a perfect ending to a great meal.  Finale is a port-style wine made from Shiraz grapes, with a touch of Viognier which adds fruit and complexity.  This dessert wine continues to improve with age.