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DTSTART;TZID=America/Indiana/Indianapolis:20260322T120000
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DTSTAMP:20260430T085036
CREATED:20251210T060643Z
LAST-MODIFIED:20260117T222919Z
UID:10000363-1774180800-1774202400@www.mallowrun.com
SUMMARY:Winter Warm-Ups Weekend: Davis and Devitt
DESCRIPTION:Sunday\, March 22nd\n12-6pm \nEnjoy satisfying soups\, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March. \nFood served 12-6pm\nLive music 2-5pm\nSoup & fresh baked bread meal $10 \nThis weekend’s featured soup: Savory Stuffed Pepper Soup\nMusic (2-5pm): Davis and Devitt \nWinery open 12-6pm. Live music on the covered\, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come\, first served basis. (Sorry\, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.
URL:https://www.mallowrun.com/event/winter-warm-ups-weekend-savory-stuffed-pepper-soup-2/
LOCATION:Mallow Run Winery\, 6964 West Whiteland Road\, Bargersville\, IN\, 46106-9199
CATEGORIES:March
ATTACH;FMTTYPE=image/png:https://www.mallowrun.com/wp-content/uploads/2024/12/DavisandDevitt.png
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DTSTART;TZID=America/Indiana/Indianapolis:20260322T123000
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UID:10000382-1774182600-1774191600@www.mallowrun.com
SUMMARY:Beginner Sourdough Bread Class
DESCRIPTION:Beginner Sourdough Bread Class at \nThe Sycamore at Mallow Run\nSunday\, March 22nd \nDoors Open 12:30\, Class Begins at 1pm\n\n\n\n\n\nLearn the art of sourdough bread baking in this hands-on beginner class! Mix your own artisan loaf (ingredients provided)\, discover the secrets of fermentation\, proofing\, and shaping\, and take home a complete sourdough starter kit (including some sourdough starter) so you can keep baking with confidence.\n\nEvery participant will receive a glass of wine (or mimosa!) to enjoy during class (additional wine and snacks available for purchase)\, and a Sourdough Starter Kit to take home\, which includes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMixing bowl\nTea towel\nWeck Starter Jar\nSpatula\nProofing basket\n\n\n\n\n\n\n\n\n\n\n20 oz of Sourdough Starter so you can continue baking at home\n\nJoin us for an inspiring\, hands-on evening at the Sycamore and leave with the knowledge\, tools\, and confidence to keep baking delicious artisan bread in your own kitchen. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	\n\n		\n		\n		\n\n		\n\n\n		\n\n\n\n	Tickets\n\n		\n	\n	\n		The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.	\n\n\n		\n		\n		\n	\n		Tickets are no longer available
URL:https://www.mallowrun.com/event/beginner-sourdough-bread-class-4/
LOCATION:The Sycamore at Mallow Run\, 7070 W Whiteland Road\, Bargersville\, IN\, 46106\, United States
CATEGORIES:March
ATTACH;FMTTYPE=image/jpeg:https://www.mallowrun.com/wp-content/uploads/2025/09/sourdough.jpeg
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