Beginner Pasta Making Class at

The Sycamore at Mallow Run

Friday, November 6th 

Doors Open 5:30, Class Begins at 6pm

Roll up your sleeves and dive into the art of hand-crafted pasta! In this hands-on class, you’ll learn to mix, knead, and shape your own small-batch pasta dough from scratch, perfect to take home and turn into future culinary masterpieces. We’ll explore classic techniques for hand-cut fettuccine, hand-rolled cavatelli, and a seasonal stuffed pasta that changes throughout the year.

For this November class you might create pumpkin or sweet potato stuffed pasta.

(Please note: This class is NOT gluten-free, dairy-free, or nut-free.)

What’s Included:

• All ingredients, tools, and instruction

• Your handmade pasta to cook or freeze later

• Pasta cutter wheel

• A wooden gnocchi board

• Apron to take home

• Recipes to take home an enjoy again and again!
• An Individual serving of an Italian specialty dessert
• A glass of wine to enjoy while you create. Additional wine and snacks available for purchase.