Beginner Charcuterie Making Class at

The Sycamore at Mallow Run

Wednesday, March 11th 

Doors Open 5:30, Class Begins at 6pm

Roll up your sleeves and dive into the art of creating a beautiful, hand-crafted charcuterie board! In this interactive class, you’ll learn how to thoughtfully select, slice, fold, and arrange meats, cheeses, fruits, and accompaniments to build a stunning and delicious spread. We’ll cover flavor pairing, texture balance, color placement, and styling tips to help you create a board that’s as eye-catching as it is tasty—perfect for entertaining or gifting.

You’ll design and assemble your own charcuterie board during class, learning professional techniques for cheese cutting, meat styling, and garnish placement, plus tips for sourcing ingredients and recreating boards at home. (Please note: ingredients may contain dairy, nuts, and gluten.)

What’s Included:

• All ingredients and expert instruction to create a 9″x9″ charcuterie board

• A reusable Mallow Run charcuterie board

• A glass of wine to enjoy while you create

*Additional wine and snacks will be available for purchase.*

Come hungry and ready to get creative—this class is all about delicious design! 🍷🧀