BY POPULAR DEMAND, ANOTHER DATE ADDED!

Beginner Pasta Making Class (ENCORE, AGAIN!) at

The Sycamore at Mallow Run

Tuesday, February 17th 

Doors Open 5:30, Class Begins at 6pm

*You asked, and we rolled out more dough!*
After two sold-out sessions, Sip & Dough returns for another night of pasta-making fun.

Roll up your sleeves and learn to mix, knead, and shape your own small-batch pasta dough from scratch, perfect to take home and turn into future culinary masterpieces. We’ll explore classic techniques for hand-cut fettuccine, hand-stamped ravioli, and hand-rolled cavatelli, plus enjoy demonstrations on pasta-making tools like KitchenAid rollers, Italian chitarra cutters, and more.

You’ll also craft ravioli filled with a delicious ricotta, parmesan, and spinach mixture. (Please note: this class is not gluten-free.)

What’s Included:

• All ingredients and instruction

• Your handmade pasta to cook or freeze later

• A ravioli stamp

• A dough mat

• A wooden gnocchi board

• A glass of wine to enjoy while you create. Additional wine and snacks available for purchase.

Bring an apron if you’d like—we’ll definitely be tossing some flour around!