Sunset Dinner in the Vineyard
at The Sycamore at Mallow Run
a collaboration with Taxman
Friday, August 8th, 2025

Timeline
6pm: Hors d’oeuvres in Gallery
1 complimentary glass of wine, beer, or signature cocktail per guest
7pm: Salad, entrees, and dessert in the vineyard paired with 2 oz pours of Mallow Run wine
9pm: Dinner/dessert wraps up
Gallery bar open until 10pm
Menu
Hors d’oeuvres
Roasted Garlic Hummus
Pita Bread, Carrots, Celery, Bell Peppers
Prosciutto Crostini
Toasted Crostini, Goat Cheese, Prosciutto, Hot Honey, Microgreens
Salad Course
Paired with The Sycamore Series Firefly White
Farmer’s Market Salad
Mixed Greens, Strawberries, Blueberries, Thinly Sliced Red Onions, Sliced Almonds, Goat Cheese, Lemon Vinaigrette
Dual Entree Course
Grilled Chicken Parmesan
Paired with Mallow Run 20th Anniversary Series Moscato
Grilled Chicken Breast, House-made Marinara, Mozzarella, Parmesan, Basil
Braised Herb Crusted Pork Loin
Paired with Mallow Run Corot Noir
Dijon, Thyme, Rosemary, Garlic, Parsley
Accompaniments
Pesto Pasta Salad
Cavatappi, Pesto, Cherry Tomatoes, Cucumber, Red Onion, Feta, Kalamata Olives
Haricot Verts
Lemon, Butter, Garlic
Vegetarian Option
Mediterranean Quinoa Salad
(Gluten Free)
Quinoa, Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Basil,
Greek Vinaigrette
Dessert Course
Paired with Mallow Run Finale
Provided by Main & Madison
Strawberry Mascarpone Cream Puff
Topped with Dark Chocolate, plated with Mallow Run Strawberry Wine Reduction

Tickets $100/per person
Ages 21+ only
Your ticket includes admission to the Sunset Dinner in the Vineyard, appetizers, a full three-course dinner with 2 oz wine pairings, live entertainment, and a complimentary beverage. Additional beverages available for purchase.
For seating requests (i.e. “We want to be seated with the Miller party”) please include a note in the Additional Seating Information section while purchasing your ticket. Tickets purchased together in a single transaction will be seated together unless requested otherwise. Seating will be varied of rounds (seating 6-8 guests) and banquet tables (seating 8-10 guests).