Mallow Run Premium Beef

Mallow Run Premium Beef is restaurant quality beef raised on our family farm in Johnson County. Cows and calves roam on green pastures and are fed a balanced, natural diet of grasses, hay, and grains grown right here on the farm.

What you should know:

Raised on our family farm since 1835
Naturally tender and delicious
Dry-aged for 7-10 days before packaging
Fed an all-natural diet without hormones
A great source of protein, iron, and B vitamins

Individual cuts available at Mallow Run Winery
(ask to see current selection!).

Click HERE for a pricing sheet of cuts available for purchase at the winery.

(Availability varies and is not guaranteed.)

Halves & Quarters also available for your freezer.

Interested in ordering 1/4 or 1/2? Please email for more information and a processing timeline.

Mallow Run Premium Beef is responsibly raised in Johnson County, Indiana by Steve Duke and Richardson & Sons farm.