Mallow Run Premium Beef
Mallow Run Premium Beef is restaurant quality beef raised on our family farm in Johnson County. Cows and calves roam on green pastures and are fed a balanced, natural diet of grasses, hay, and grains grown right here on the farm.
What you should know:
Raised on our family farm since 1835
Naturally tender and delicious
Dry-aged for 7-10 days before packaging
Fed an all-natural diet without hormones
A great source of protein, iron, and B vitamins
Individual cuts available at Mallow Run Winery
(ask to see current selection!).
Click HERE for a pricing sheet of cuts available for purchase at the winery.
(Availability varies and is not guaranteed.)
Halves & Quarters also available for your freezer.
Interested in ordering 1/4 or 1/2? Please email info@mallowrun.com for more information and a processing timeline.
Mallow Run Premium Beef is responsibly raised in Johnson County, Indiana by Steve Duke and Richardson & Sons farm.